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How To Blanch Almonds In Under 5 Minutes
Almonds, this nutritious and very valuable kernel are present in many of our foods, and in order to use it, we should peel them which is called whitening the almonds. There are several ways to whiten almonds in a very short time, but one of the best and most widely used is as follows: Boil a small amount of water. Melt a small frying pan and bring to a boil. Choose the size of the pan according to the number of almonds you want to peel.
Put the almonds in the pan for exactly 1 minute. Remove the pan from the heat and add the almonds. If you leave the almonds in boiling water for more than 1 minute, their crispness will be lost. Rinse the almonds. Rinse the almonds with cold water and allow them to absorb as much as possible; To cool. After soaking the almonds, let them cool and dry them. Please take a few paper towels or pieces of cloth and place the almonds on them, then dry them. At this stage, the skin of the almond should be slightly wrinkled.
Peel the almond carefully. Place the almonds between your thumb and forefinger and squeeze a little to remove the skin easily. At this time, place your other hand in front of the almond so that the almond does not fall into the room. Sometimes the skin of the almond does not peel off easily, so you have to shave the remaining skin with your thumb. If the almonds are still hard to peel after boiling, put them in boiling water longer.
Now dry the almonds. Depending on the recipe or what you want to do, you may need skinless dried almonds. Place the almonds on parchment paper in the frying pan and leave for a few days to dry. During this time, shake the pan a little to dry both sides of the almonds. Avoid putting almonds in the oven or microwave, as this will cook your almonds.
Should Almond Skins Be Removed?
Almonds in various foods should be skinless so as not to adversely affect the color and taste of food. Almond peel is true that may make food bitter and should be separated, but it is valuable and can be used in other industries. Among the many uses of hard almond skin, we can mention a few. For example; Hard almond shells can be used as a rich source of fiber, phenols that have the ability to inhibit free radicals in the food.
Use of almonds without skin, the stomach is able to digest and absorb the nutrients contained in them. Soaked and skinless almonds are easy to chew. When making almond milk, the marrow dissolves more easily in the milk. Eating soaked and skinless almonds for fasting regulates stomach acid. This prevents acid from returning to the esophagus. Soaked almonds contain folic acid, a nutrient that is very important for pregnant mothers.
If you want radiant skin, eating white almonds is a good option. White almonds for health are very good and have many nutrients that can cause the production of new skin cells and eliminate the freshness of the skin from within. The skinless almond demands for consumption in foods, especially baby food, have led manufacturers to offer this product for consumer use.
Quality Skinless Almonds in Bulk
Quality skinless almonds are mainly available in reputable agencies, and the products in these agencies in bulk will be reasonably priced. Of course, today, with the advancement of technology, consumers can order this product in bulk by visiting reputable sites. White almond for healthy diets is being out in the limelight and the use of almond without skin has made its way to many lifestyles. Our company is offering a free consultant service for every eager business partner in the field. Do not hesitate to fill the inquiry of our website to get in touch with our experts.
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